before heading to KL

we had lunch at Yau Kee restaurant at Kampar Old Town~

since we had curry chicken bread the day before we decided to pick something different~

 

there’s this salted chicken (yim kok kai) which is also famous~

salty if you ask me… but still bearable…

juicy at some parts but dry at others… it’s a okok dish if you ask me…

 

we have vege…

very simple dish… taste ok…

 

 

this dish is rather special…

the fried dried prawns and slated vege gives extra flavor to the fish~

 

 

and we bought

4 boxes of curry chicken bread home for our family since we are having a small party over at godmum’s place~

 

 

and off we headed to KL!~

 

CYA!